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Rum & Raisin Smoothie

10 Jul Rum & Raisin - Featured

Happy mid-year, cham chamers! This year has really flown by for me. Forgive me for a little bit of a personal veering-off course.

Turning 28 has really been a strange happening. So much has changed and so much has also gone boomerang on me and returned me to my default setting. I’ve always liked trying and tinkering about with new things and/or subjects and only at 28 do I realise that maybe I should’ve spent a little more time concentrating on my strengths. I think that innate talents are what pushes a person from the ordinary to become someone a little bit EXTRA-ordinary, and that makes all the difference, don’t you think? If you’re gifted in this one field, and you feed that gift with practice and learning, that gift grows exponentially quicker than a non-gifted person even though the two of you may be doing the same thing. The gifted person’s upperhand stems from the intangible, that smug feeling of accomplishment which drives a person to greater and greater heights. I think that’s what everyone means when they talk about finding their ‘passion in life’.

Discovering an innate talent is not easy when it’s not an obvious talent. Some people are natural born actors, some are born teachers, and I think that these things can be seen even in childhood. My brother used to draw amazingly detailed buildings and futuristic cars when he was a wee little kid; he became an engineer. So what happens if you’re a natural born coordinator? You were likely a little hyper organised as a kid and got teased for it, and that innate talent will be buried with you never knowing that you could be amazing at keeping inventory or working with a shipping company. Anyway, I watched this TED Talk and can absolutely relate. Don’t waste away your 20s. Spend the time finding where you fit into the world and happiness will not be as evanescent as it is now.


OK! Back to the bar! Picking a rum & raisin recipe is as therapeutic as it gets.

The Rum & Raisin Smoothie is essentially like the rum & raisin ice cream. The rum flavour is prominent, adding a good bite to the old favourite. The addition of lemon is subtle and gives just a hint of a zesty note. This smoothie is quite possibly the perfect cure to a stressful day/week/month/year/life.

The Rum & Raisin Smoothie is a two-part cocktail. You need to first prepare the rum & raisin syrup, which will take about a week to cure, and then use the syrup as an ingredient in this smoothie. Let’s start with the syrup!

Here’s what you’ll need:

Rum & Raisin - What You Need

Kijang Golden Syrup; Bacardi Gold Rum; Ligo California Seedless Raisins

Rum & Raisin Syrup
The Recipe:
3 shots golden syrup
1 shot dark / gold rum
3 boxes Ligo black raisins
*standard shots are 40ml per measurement

Prepare an airtight container or jar to store the rum & raisin syrup in. Pour the raisins into the jar. Next, pour the measures of golden syrup over the raisins. Finish off with the shot of rum.

Raisin! Golden syrup! Gold rum!

Raisins!                                           Golden syrup!                                         Gold rum!

Close the lid tightly and then shake the jar until all noticeable air bubbles contained in the crevasses between the raisins have been removed, or at least until all the raisins are no longer sticking to the jar. Chuck your container in the fridge to marinate for about one week.

Rum & Raisin Syrup

Place this in the fridge for 1 week

And you’re done with the first part!

<1 week later>

Now to taste the fruits of your labour. What you’ll need for the Rum & Raisin Smoothie is light rum, vanilla ice cream, fresh lemon juice, rum & raisin syrup, and ice. You’ll also need an ice blender handy.

Rum & Raisin Smoothie - What You Need

Philips Ice Blender; Rum & Raisin Syrup; Bacardi Original Premium Rum (white); Lemon; Tip Top Vanilla Ice Cream

Rum & Raisin Smoothie
The Recipe:
4 shots light rum
1 shot lemon juice
2 shot rum & raisin syrup
4 scoops vanilla ice cream
20 ice cubes
*Fills 2 highball glasses or 4 wine glasses

Alright, let’s begin. Prepare your ice blender. Pour in ALL of the ingredients listed above and ending with the ice cubes.

Rums & Raisin Smoothie - Pour

Rum!                           Lemon juice!                Rum & Raisin Syrup!           Vanilla ice cream!

Secure the lid on your blender and then set it to the ice blender setting. Blend until smooth and even.

Rum & Raisin Smoothie - Blend

Set to ice blender setting

Dispense into your glasses and enjoy!

Rum & Raisin Smoothie - Dispense

Pour out and serve. Beautiful!

Rum & Raisin Smoothie

A Rum & Raisin Smoothie, ready for a certified ‘clink’ fest.

Tiramisu Martini

10 May Tiramisu Martini - Featured

For Mother’s Day this coming weekend, we at Cham Cham Guide decided to make a drink just for the moms. Now, the only mom we can speak for is the one that brought us up so, drawing from that inspiration, we made a list of things she likes and things that would go well in a drink. After ticking many pork related things off the checklist, it came down to coffee and cakes.

Now, put coffee and cake together and you have tiramisu. And who doesn’t just love tiramisu?

The absolute best tiramisu I have had to date was at this quaint little Italian restaurant in Plaza Damas called Sure Pizza. This little establishment was run by an all-the-way Italian chef, Paolo who would, on good days, serenade his patrons from beyond his open kitchen. Everything about that place was magical. His handmade tabasco sauce… His zuppa di pesce… His pate and crackers… And the tiramisu just absolutely soaking in coffee liqueur…

Tiramisu @ Sure Pizza

I will be eternally bummed that the place closed down. Sigh.

*wipes away tears*

Our Tiramisu Martini tastes like a thoroughly well soaked tiramisu. A good balance of coffee and sweetness while the Irish Cream gives a nice smoothness to the drink without the creaminess.

OK, to start with, what you’ll need to make a Tiramisu Martini is creme de cacao, coffee liqueur, vodka, Irish Cream, vanilla essence, and crushed ice.

The martini glass rim requires icing sugar, cocoa powder, and instant coffee.

Tiramisu Martini - What You Need

Icing sugar; Milo; Nescafe; Baileys Irish Cream; Kahlua; Grey Goose Vodka; Star Brand Artificial Vanilla Flavouring; Mozart Chocolate Cream Gold

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Santa Suit

19 Dec Santa Suit - Featured

Santa by Thomas Nast

Did you know that the first illustrations of Santa and his infamous fur lined red suit started in the 19th Century? Illustrations by artist Thomas Nast had surfaced in the early 1900s that would later be made popular by none other than the official sponsors of everything, Coca Cola. Though the image of our modern day Santa’s true origins are still very much debatable, his red suit is undeniably Coca Cola. Santa used to also wear green suits and tan suits back then before he got splashed onto Coke’s advertisements wearing the company’s colour and a jolly round belly. Thus was born the era of the red suited Santa.

If you found this little information tid-bit terribly dull, well, so did I. I couldn’t really care much about Santa’s suit, but apparently people on the interwebs do! So, I should too! Here’s my version of the Santa Suit! It’s red and white and fluffy around the edges too.

Santa Suit - Closeup

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Citrus Dragonfruit

7 Oct Citrus Dragonfruit - Feature

We found this interesting recipe on the internets and decided to try it out. The original recipe uses white dragonfruit which we thought looked ok, but using a red dragonfruit would be more dramatic. A brilliant, bright, and bashful cocktail. It’s beautiful!

Ok, this is a two-part recipe. You’ll have to make the dragonfruit puree first, to be used as an ingredient for the cocktail. What you’ll need for this drink is dragonfruit, orange juice, honey, and rum. And also ice and a cocktail shaker.

Citrus Dragonfruit - What You Need

Bacardi Gold Rum; Honey; Peel Fresh Orange Juice; Red Dragonfruit

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